The Jackdaw

“What can we say? Let’s start with the food: Such subtle flavours, so much so we were lingering over every spoon/fork/finger full trying to identify the exceptional ingredients on display. The presentation was first class - you eat with your eyes and boy did we! The service: From start to finish we were treated to great service. Gareth certainly knows his wines and his recommendations were spot on. We were delightfully surprised by the Welsh fortified wine - a wonderful compliment to the additional cheese course that we ordered. Overall a superb dining experience that we would happily repeat.”

“A Meal Worth Writing a Poem About We had the dinner tasting menu at The Jackdaw, paired with a crisp rosé from Provence, and it was nothing short of a revelation. The menu leans fish-forward — in all the right ways — and each course felt like a quiet marvel: surprising, intriguing, and inspiring. Even the bread came with a poem. Every element of the evening was thoughtfully crafted. Each dish told a story, and each bite was a page-turner. It’s hard to choose a favorite when the entire experience felt so cohesively excellent. The service was warm and seamless, striking that rare balance of professionalism and personality. This wasn’t just dinner — it was a walk through local Conwy culture and history, plated with intention and care. Highly recommended for those who love food with a sense of place — and a bit of poetry.”

“General Experience
- We received a warm and friendly welcome, and the service throughout was excellent. The dining room had a cozy atmosphere, and it was fascinating to read about the history behind the restaurant’s name, which is explained in the menu. A standout touch was the background music—it was refreshingly modern, breaking away from the usual, old-fashioned tunes you might expect at a restaurant of this calibre. Dish Highlights from the Winters Menu: * Forager’s Friend: This starter set the tone for the meal with its bold blend of flavours and impeccable presentation. A fantastic way to begin. * Blaenau Slate: Unusual and distinct from anything we’ve ever had before. Not only was the presentation striking and reflective of the local area, but the flavours were equally impressive. * “Bread Of Heaven”-A comforting array of bread with two homemade butters. The oat butter, in particular, was phenomenal. * Juniper Smoked Trout: A beautifully composed dish with a well-balanced combination of flavours, thoughtfully crafted and delicious.”

“We had a great seasonal spring set menu. What I really liked about the meal was how they cared about the locality of their ingredients and presented them with stories of where they came from. Uniquely their wine list is organised by how far the wine traveled, and was an excellent choice of curated bottles.”

“An absolutely incredible experience from start to finish. I couldn't fault a thing. Each course was a true showcase of Nick's talent. We loved every single one. The staff were very knowledgeable and attentive - special thanks to Tudor, who made some great drink suggestions. The atmosphere and music was great. We can't wait to go again!”